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J. LaMore Magazine
Showing posts with label Healthy and Good for you. Show all posts
Showing posts with label Healthy and Good for you. Show all posts

Sunday, March 14, 2010

Health Kick

I've been reading about everyone's health and wellness ventures over the past several weeks, and let me say, I'm impressed! From taking up running, to going gluten-free, "good health" seems IN this season! After a gluttonous week in Cabo last month, I too have have turned over a new leaf. Although my boyfriend, our friends, and I all had a great time feasting on chips and guac everyday and overindulging on tequila and even some surprisingly good Mexican wine, we all felt horrible when we returned home - the old adage, "You are what you eat," really rang true for us. Since then, my boyfriend and I have been upping our intake of fruits and veggies; buying organic, grass-fed meats; limiting our alcohol; and staying away from dairy and heaven-for-bid any processed foods. It has truly made a world of difference in how I feel and look. (Now, let me also say...we LOVE to eat out, and hate to be "buzz-kills" at a restaurant with friends, so we stick to this "diet" within reason!) ;)


I also indulge in an occassional cupcake every now and then, and Babycakes Bakery here in NYC, lets me "indulge" guilt-free. I've blogged about this amazing bakery before but am mentioning it again as a great source of gluten-free baked goods. The entire bakery is vegan and most of their items are gluten-, soy-, and sugar-free. Jennifer, you might want to purchase their cookbook if you're feeling deprived of a cupcake, donut, or cinnamon roll (they use a lot of rice flour or a fava/garbanzo bean mix). Additionally, I am in love with Turtle Mountain's Purely Decadent coconut milk ice cream. It's sweetened with low-glycemic agave nectar, contains no dairy, and many of the flavors are also free of gluten as well as soy. It's also much lower in calories, carbs, and fat than the traditional pints. Even my ice-cream-loving boyfriend is a convert. (The cookie dough flavor is one of our faves!)

Of course, diet is only half the battle. To that end, I recently took up Physique 57 classes here in NYC. (You may have heard the name from Kelly Ripa; she's a long-time client.) I cannot say enough good things about these classes - they are without a doubt, my latest obsession! Using weights, a ballet barre, and a playground ball, clients are led through a brisk series of toning exercises and stretches. The goal: a long, lean, sexy body. So far, I'm sold...in only ten classes, I can see and feel my body responding. If you're in NYC, definitely try one of their classes. And for those outside New York, they now have a series of DVDs to work out at home. I guarantee results!

Happy Health Everyone!


Sunday, January 10, 2010

Eat Your Way to Gorgeous

Try Lobster Why It Makes You Pretty: In addition to offering a good, low-fat source of protein (key for healthy hair growth), shellfish contains high amounts of zinc, a mineral which may help prevent acne and boost your immune function.

Sprinkle On Some Chia Seeds
Why They Make You Pretty: These antioxidant-rich seeds are great sources of vitamin E and omega-3s, essential fatty acids that make skin glow and hair shine. And unlike their cousins, flaxseeds, they don’t need to be ground up for their beneficial oils to be absorbed.

Cook Up Some Artichokes
Why They Make You Pretty: Anything with lots of fiber—and one artichoke supplies 25 percent of an adult’s daily quota—is detoxifying because it helps rid the body of waste. The result? Clearer, more radiant skin.

Cook With Kale
Why It Makes You Pretty: This dark green, leafy vegetable offers lots of fiber (for clear skin) and plenty of vitamin A and C (take that, wrinkles and discoloration!). Kale also has lutein, a nutrient that makes the whites of your eyes look brighter.

Eat Strawberries Why They Make You Pretty: This sweet fruit is loaded with vitamin C, an immune-boosting antioxidant that stimulates collagen production and reduces damage from free radicals, those nasty molecules that cause skin to age prematurely. Strawberries also contain malic acid, a natural astringent that can help remove discoloration from teeth.

Source: www.instyle.com

Yum! These healthy foods actually sound delicious. Healthy food that tastes good is always a plus!!

-Charlotte
Chicago, IL

Saturday, January 09, 2010

Well Expo 2010

Just in time to help out with all of our new year resolutions, Modern Bliss Magazine is presenting the Well Expo 2010 here in Madison at the Alliant Energy Center next weekend January 16th and 17th. There's an incredible line up of exhibitors as well as guest speakers.


For those of us obsessed with The Real Housewives of New York, you'll be thrilled to know that Bethenny Frankel will be speaking and signing copies of her books at the expo on Saturday at 2:00 pm. She's my favorite on that show, I'm so excited to see her. Kristin Steede, from the television show The Biggest Loser, will share her inspirational story of weight loss and healthy life changes. She was the first woman on the show to loose 100 pounds!
The first 100 guests at the expo on Saturday will receive a free goodie bag! Modern Bliss was incredibly generous and sent me complimentary tickets to the expo to share with my customers!
Email me if you're interested in attending this great event and I'll send you your own complimentary admission tickets.

For more information about the Well Expo 2010 go to http://www.wellexpomadison.com/index.php.

See you there!

Tuesday, December 29, 2009

Kombucha anyone

A couple of months ago my friend Lila stopped by J. LaMore with a bag full of goodies from Whole Foods. She wanted to share with me some of her favorite things! So sweet! The bag was full of absolutely delicious edibles such as cranberry walnut bread, dark chocolates, jams, and my now all time favorite Kombucha.

I could barely pronounce the word and had no idea what it was! Lila explained to me that this delicious drink, Kombucha (pronouncedˌ käm-ˈbü-cha) is a living culture of beneficial microorganisms. Kombucha is delicately cultured - some liken it to fermentation - for 30 days. During this period, essential nutrients form like active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that immediately works with the body to restore balance and vitality. Kombucha has been used for hundreds of years throughout the world as a daily health tonic. Wow, right?!

My favorite brand of Kombucha is Synergy, although there are several others out there, I just happen to love the flavors Synergy offers. My top favorites are, Mystic Mango, Cosmic Cranberry, and Passionberry Bliss. I like to drink one in the morning or in the afternoon, anytime I'm feeling I need a little pick me up. Be careful when you open a bottle, because of the live cultures and the fermentation the drink is extremely bubbly! If shaken, it will explode when you open it.

There's also a Kombucha cocktail, which I've not ordered, but hear it's great! It's a blend of Kombucha and vodka! Does the vodka negate the healthy perks from Kombucha? I'm willing to give it a try and let you know! LOL

Thank you Lila for the bag of goodies and for introducing me to my new favorite drink!

Jennifer

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